Natural or Brined. This is a boneless quail half. The leg bone is pulled up through the breast. This product is great for stuffing with bacon jam or foie cubes or piping with a mousse. Another preparation would be a quail wellington.
Quail Egg Scissors
$9.95
Bacon Wrapped Quail, Marinated, IQF
From $12.26
53335 European Style, Semi Boneless Quail, Natural, 4oz avg, 6/4 ct
$99.86
15852 Quail Eggs, Fresh 90 Count, 6 trays
$30.00